This pot column blend from J. Wray & Nephew gave us strong notes molasses and chocolate, with hints of banana, grape, wood, brown sugar, and baking spice.
This molasses based pot column blend from Appleton Estate gave us notes of oak and toasted sugar, with notes of caramel, molasses, botanicals, orange peel, cinnamon and vanilla.
This pot column blend from Appleton Estate in Jamaican gave us strong notes of brown sugar and wood, with subtler hints of caramel, cinnamon, pineapple, orange peel and glue.