Lightly Aged

This lightly aged rhum agricole from Rhum J.M in Martinique is a clean tasting workhorse that performs better than many more premium positioned rums.

This member of Rhum J.M’s L’Atelier des Rhums is a pretty classic expression of agricole fruity-herbaceousness, but probably the least successful of the line’s three rums.

This 3 year old rhum agricole from La Mauny in Martinique is a straightforward and approachable expression of its category.

This high-ester installment in Hampden’s annual Great House series is aggressively packed with flavor. Overripe fruits dominate, with spice, vinegar, and vegetal notes in the background.

This pot still rum distilled at Worthy Park in Jamaica and finished in Moscatel casks in Michigan gave us note of overripe banana and pineapple.

This young, pot still rum distilled by Worthy Park gave us notes of overripe banana with hints of butter, pear, flower shop, cinnamon, and ginger.

This molasses based pot column blend from multiple Jamaican distilleries gave us notes of spices and toasted sugar, with hints of cola, banana, maple, pepper and coffee.

This molasses pot column blend from an unknown Jamaican distillery gave us notes of solvent and pineapple, with hints of banana, brown sugar, tea, and oak.

This pot still rum from multiple Jamaican distilleries gave us strong notes of solvent and smoke, with hints of caramel, banana, brine, ginger and medicine.

This pot column blend from multiple Jamaican distilleries gave us notes of banana and baking spice, with hints of chocolate, pie crust, coffee, and rubber.

This pot column blend from multiple Jamaican distilleries gave us notes of tropical fruit and butterscotch, with subtler hints of solvent, strawberry, pineapple, coconut, and baking spice.

This pot still rum from Worthy Park Estate in Jamaica gave us strong notes of toasted sugar and banana, with subtler hints of oak, orange, pineapple, allspice, and vanilla.

This pot column blend from Appleton Estate in Jamaica gave us strong notes of caramel of chocolate, with hints of vanilla, brown sugar, ethanol, bitterness, and molasses.

This pot column blend from multiple distilleries in Jamaica gave us notes of molasses and solvent, with subtler hints of pineapple, green apple, caramel, banana bread and vanilla.

This pot column blend from Appleton Estate in Jamaican gave us strong notes of brown sugar and wood, with subtler hints of caramel, cinnamon, pineapple, orange peel and glue.

This iconic pot still rum from multiple Jamaican distilleries gave us strong notes of pineapple and solvent, with subtler hints of acetic acid, berry, smoke, banana, rubber, flower, and ginger.

This pot still rum from Worthy Park in Jamaica gave us strong notes of banana, with subtler hints of cereal, apple, varnish, allspice, coconut, toffee, and oak.