This 15 year old pot still rum from Long Pond balances heavy cask notes with moderate Jamaican fruit, and is a neat exemplar of the distillery’s juice before The Fire™.
This vintage installment in the Foursquare ECS line gave us strong notes of vanilla, oak and brown sugar, with subtler hints of caramel and baking spices.
This vintage installment in the Foursquare ECS line gave us strong notes of vanilla and oak, with subtler hints of allspice, coffee, ginger, and cinnamon.
This pot column blend from Foursquare in Barbados gave us strong notes of vanilla and oak, with subtler hints of caramel, dried coconut, and baking spices.