Pot Column Blend

This pot column blend from J. Wray & Nephew gave us strong notes molasses and chocolate, with hints of banana, grape, wood, brown sugar, and baking spice.

This molasses based pot column blend from multiple Jamaican distilleries gave us notes of spices and toasted sugar, with hints of cola, banana, maple, pepper and coffee.

This pot column blend from multiple Jamaican distilleries gave us notes of banana and baking spice, with hints of chocolate, pie crust, coffee, and rubber.

This pot column blend from multiple Jamaican distilleries gave us notes of tropical fruit and butterscotch, with subtler hints of solvent, strawberry, pineapple, coconut, and baking spice.

This pot column blend from Appleton Estate in Jamaica gave us strong notes of caramel of chocolate, with hints of vanilla, brown sugar, ethanol, bitterness, and molasses.

This pot column blend from multiple distilleries in Jamaica gave us notes of molasses and solvent, with subtler hints of pineapple, green apple, caramel, banana bread and vanilla.

This pot column blend from Appleton Estate in Jamaican gave us strong notes of brown sugar and wood, with subtler hints of caramel, cinnamon, pineapple, orange peel and glue.

This vintage installment in the Foursquare ECS line gave us notes of vanilla and oak, with subtler hints of brown sugar, ginger, and chemical.

This vintage installment in the Foursquare ECS line gave us strong notes of vanilla, oak and brown sugar, with subtler hints of caramel and baking spices.

This vintage installment in the Foursquare ECS line gave us strong notes of vanilla and oak, with subtler hints of allspice, coffee, ginger, and cinnamon.

This pot column blend from Foursquare in Barbados gave us strong notes of vanilla and oak, with subtler hints of caramel, dried coconut, and baking spices.