Pot Still

This long aged installment in the Appleton Hearts series is deep, fruity, and flavorful, but avoids being over oaked even after 29 years in a cask.

This lower-ester Hampden is an tasty installment in the Habitation Velier series. While it’s tame by Hampden standards there’s still plenty of fruity-spicy flavor from nose to finish.

This 15 year old pot still rum from Long Pond balances heavy cask notes with moderate Jamaican fruit, and is a neat exemplar of the distillery’s juice before The Fire™.

This high-ester installment in Hampden’s annual Great House series is aggressively packed with flavor. Overripe fruits dominate, with spice, vinegar, and vegetal notes in the background.

This 6 year old molasses-based pot still rum from Hampden is sort of the upper-middle class of the ester world. Pineapple, banana, ester, cinnamon.

This 12 year molasses-based pot still rum from Worthy Park is classically handsome. Rich oak, overripe bananas, dried cherries, and a bit of leather.

This pot still rum distilled at Worthy Park in Jamaica and finished in Moscatel casks in Michigan gave us note of overripe banana and pineapple.

This young, pot still rum distilled by Worthy Park gave us notes of overripe banana with hints of butter, pear, flower shop, cinnamon, and ginger.

This molasses based pot still rum from Hampden Estate gave us notes of pineapple, oak and solvent, with hints of coconut, banana, pepper, ginger, mango and dried stone fruit.

This pot still rum from Worthy Park Estate in Jamaica gave us strong notes of toasted sugar and banana, with subtler hints of oak, orange, pineapple, allspice, and vanilla.

This unaged pot still distilled by Worthy Park in Jamaica and bottled by Ed Hamilton’s Ministry of Rum gave us notes of butter, grass and sweat, with hints of cream, flowershop, leather, and coconut.

This iconic pot still rum from multiple Jamaican distilleries gave us strong notes of pineapple and solvent, with subtler hints of acetic acid, berry, smoke, banana, rubber, flower, and ginger.

This pot still rum from Worthy Park in Jamaica gave us strong notes of banana, with subtler hints of cereal, apple, varnish, allspice, coconut, toffee, and oak.